Cooking & Recipes
Cooking Tips
Bison Top Sirloin Roast
The Top Sirloin Roast is a lean steak with less fat and marbling than other steaks. The Top Sirloins are tender and slightly sweet tasting. Top sirloin is an excellent choice if you wish to marinade your steak. Cooking Methods: Grill, Broil, or Pan-Broil Perfect for...
Bison Tenderloin Steak (Filet Mignon)
Filet mignon is a high-end cut of tender, tasty high-quality meat. Taken from the tenderloin, the filet mignon is the most tender cut available from the bison. This cut is full of flavour and less fatty than other cuts leaving you with a high protein but very tender...
Recipes
Bison Pot Stickers
60 MINUTES4 SERVINGSINGREDIENTS:Filling: 1lb ground bison 1 baby bok choy, diced 6 water chestnuts, diced 2 green onions, thinly sliced 2 garlic cloves, minced 2 teaspoons minced fresh ginger 1 teaspoon sesame oil 2 teaspoon salt 1/2 teaspoon cracked black pepper 1...
Bison Sheet Pan Nachos
30 MINUTES4 SERVINGSINGREDIENTS: 1 tbsp vegetable oil 1/2 cup chopped onion 1lb ground bison or beef 1/2 teaspoon freshly ground black pepper 8 oz corn tortilla chips 1 cup fresh salsa verde, divided 1 1/2 cups shredded Monterey Jack cheese, divided 3 cups chopped...
Bison Shepherds Pie
60 MINUTES4-6 SERVINGSINGREDIENTS:For Potato Topping: Large yellow potatoes (about 5 cups peeled and chopped) 1 tbsp butter 1/2 cup milk 1 tbsp grated parmesan cheese 1/4 tsp fresh chopped rosemary 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper For Meat...