Bison Pot Stickers





  • 1lb ground bison
  • 1 baby bok choy, diced
  • 6 water chestnuts, diced
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon sesame oil
  • 2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 egg, lightly beaten


  • 1 egg, lightly beaten
  • 20-30 wonton wrappers
  • 4 tbsp vegetable oil, divided


  • Place all the filling ingredients in a bowl and mix together well
  • Set filling ingredients bowl aside for later
  • Brush edges of a wonton wrapper with beaten egg and fill the centre with 1 tablespoon of bison filling
  • Place the filled and open wonton wrapper onto your fingers and fold the wrapper in half
  • Only seal the corner of one side and then crimp the edges together
  • Carefully pinch the corner closed and then press around the entire edge until it’s fully sealed
  • Set finished ones aside and continue until all the filling and wrappers have been used up
  • Heat a large frying pan on medium and add 2 tablespoons of oil
  • Add 4-6 pot stickers to pan and pan-fry for 2 to 4 minutes
  • Add 2-3 tablespoons of water to the pan and cover for 2-3 minutes