by gilles | Mar 16, 2023 | Cooking Tips
Bison Top Sirloin Roast The Top Sirloin Roast is a lean steak with less fat and marbling than other steaks. The Top Sirloins are tender and slightly sweet tasting. Top sirloin is an excellent choice if you wish to marinade your steak. Cooking Methods: Grill, Broil, or...
by gilles | Mar 16, 2023 | Cooking Tips
Bison Tenderloin Steak (Filet Mignon) Filet mignon is a high-end cut of tender, tasty high-quality meat. Taken from the tenderloin, the filet mignon is the most tender cut available from the bison. This cut is full of flavour and less fatty than other cuts leaving you...
