Bison Tacos
30 MINUTES
10 SERVINGS
INGREDIENTS:
Bison Filling
- 1 pound Ground Bison
- Canola Oil
- Garlic seasoning
- Taco Seasoning
Toppings
- Tomatoes
- Sour Cream
- Lettuce
- Avocado
- Lime Juice
- Cilantro Leaves
- Shredded Cheese
- Red Onion
- Salsa Verde
Taco Shells
- Hard or soft taco shells
STEPS FOR COOKING:
- Cook Ground Bison in skillet over medium heat 6 to 8 minutes, or until brown
- Once Ground Bison is brown, add taco seasoning and mix well
- While the Ground Bison is cooking, prepare all of your toppings in their own separate bowls
- Upon completion of the preparation stages, you are now ready to build your taco
- Grab a taco shell (hard or soft) and start with adding your ground bison followed by your other desired toppings