Bison Soup Bones

Great for a nutritional homemade bison bone broth. A traditional favourite and one of the most popular health trends.

Our bison soup bones are cut 1-2 inches thick for easy access to the marrow when cooking. Bison soup bones include the bone marrow and knuckle, giving you great flavour, nutrients, and collagen.

Did you know collagen can improve skin health, relieve joint pain, boost muscle mass, and promotes a healthy heart?

When cooking for a long time, the collagen seeps out, making a broth. When cooled, the broth will have a gelatin-like consistency which is normal. This broth is full of nutrients that provide multiple health benefits.

Bones can be roasted or enjoy in your favourite soup or broth.