Ground bison is leaner than beef, lower in fat, and higher in protein.
You can use ground bison in any of your favourite recipes calling for ground meat. Because bison is leaner, it cooks faster, so be careful to monitor and use the low and slow method. Enjoy this delicious lean protein for endless cooking options in all your favorite ground meat recipes.
Packages are frozen and vacuum-sealed.
Available in 1lb (16oz) or get the Value pack of 5lbs option.