Bison Tomahawk Steak
The Bison Tomahawk Steak is a specialty cut of ribeye.
Why is it called Tomahawk Steak? The unique shape and ax-like appearance set it apart from all other specialty steak cuts.
This steak is the king of all steaks in size and long-frenched bone. Making a big impression when on presentation.
This deliciously juicy steak is known for big flavor, marbled fat content and distinct appearance.
All packages are frozen vacuum sealed. Steaks will be single steak packages.
Sizes are total package weight.