Bison Striploin Roast

Bison Striploin Roast is a tasty cut of bison that has a strip of fat along the side and when cut into steaks makes up the famous New York Strip steak.  

It is a very tender and lean roast with less marbling than other bison cuts.

Cooking Methods:  Perfect for grilling or slow roasting whole, allows you to portion each cut to your preference

Best if cooked rare or medium-rare.

Do Not Over Cook!

All packages are frozen and vacuum-sealed.