Bison Osso Bucco
Osso Bucco comes from the shank of the bison.
You will want to cook this cut low and slow for the best results. The longer you cook this piece, the better it will taste.
Bison Osso Bucco makes great stews and is an excellent source of bone marrow, which contains many health benefits and flavour.
All packages are frozen and vacuum-sealed.
Cooking Methods: Slow-cook for best results.
Cover Osso Bucco in preferred liquid and let sit on low for 4-6 hrs.
Instant pots or pressure cookers can also speed up the cooking process.