Bison Back Ribs

Do you enjoy ribs as much as our family does? If so, our meaty and flavor-filled bison back ribs are for you! A bonus to this delicious cut is that the bones make amazing broth too. Bison back ribs are lower in fat and leaner than traditional beef or pork ribs.

All packages are frozen and vacuum-sealed.

Cooking Methods:  Grill / Slow Cook / Smoke

Low-Temperature Roasting for Medium Tender Cuts 

Our preferred cooking method is to place ribs in the slow cooker.

Cover with water. Add for preferred veggies or not. Leave for 8 hours on Low or 4 hours on High.

Take the ribs out of the slow cooker when cooked and add your favorite BBQ sauce.

Cook ribs on the preheated grill for 15 to 20 minutes to get that delish BBQ smoky flavor.  

Enjoy!